BRASS ROASTERY SINGAPORE: Travel in time to the true Taste of New Orleans. The history of coffee in New Orleans is rich and strong. In 2008, New Orleans Roast began roasting coffee in the city’s historic Faubourg Marigny district, just steps from the French Quarter. Strolling down the banks of the Mississippi River past our Roasting Facility, one cannot miss the distinctive aroma of our beans, freshly roasting , one small batch at a time – it’s this meticulous process that makes our roasts so special and flavorful.We select only the finest beans, sourcing 15 origin coffees – from Sumatra to Ethiopia, from Honduras to Brazil and beyond – allowing us to perfectly craft coffee blends that are as flavorful as the city we call home. Led by Kurt Wagner, Brass coffees offer unmatched quality – whether you prefer hints of French chicory, the buttery taste of our Southern Pecan coffee, or a deliciously balanced Dark Roast, our 100% Arabica coffees bring the uniqueness of New Orleans to your cup.